Artisan Bread Taster

The Earth's Crust Bakery is a small artisan bakery set in Laurieston village, producing slowly fermented breads to achieve outstanding flavour and texture with no artificial additives.  During Flavour Fortnight the bakery will be open on selected days for you to come and visit.  There will be fresh homemade soup to go with the delicious selection of freshy baked artisan bread.  You'll have an opportunity to taste sourdoughs, olive and herb and walnut loaves, as well as speciality breads using spelt, rye and barley flours - plus a few surprises!