Balmaclellan House

With a passion for good food and wine, Fiona Smith of Balmaclellan House has drawn on her wide travelling experiences to inject a creative twist to Galloway's first class local produce.  Locally smoked products, award winning Loch Arthur cheeses, eggs, meat and game from local producers and vegetables from the Balmaclellan House garden form the core ingredients for delicious meals, served in beautiful surroundings.