Gold Medal Menu

The Annandale Arms recently won a gold medal for its 'Real and Local Food' at the Scottish Hotel Awards 2012.  Using the finest local produce available is par for the course at the Annandale so during Flavour Fortnight you're invited to treat yourself to whatever is freshest and best from their regularly changing menu. 

Beef, lamb, fish and game are likely to feature on a menu with a distinctly local flavour, with produce likely to include organic lamb from Annanwater Organics and fish from Barony Country Foods, both just a few miles away from Moffat. 

 

Cost: Various

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